Crock Pot Filipino Chicken Adobo

When life gets so busy and I have no time to stay long in the kitchen to cook, using the reliable crock pot/slow cooker is always the answer. After cooking this chicken adobo for 5 hours, the meat comes out so tender, juicy and tasty.


CROCK POT FILIPINO CHICKEN ADOBO
Cook time: 5 hours 8 minutes

Serves 4-6

INGREDIENTS:

6 skin-on, bone-in chicken thighs
1 teaspoon whole black peppercorns

8 cloves garlic, smashed with the side of a knife and peeled

2 bay leaves

1/4 cup soy sauce

1/2 cup distilled white vinegar

DIRECTIONS:

1. In a crock pot, add all the ingredients in the order listed. Ensure the peppercorns and bay leaves are submerged into the liquid.

2. Cook on high for 5 hours.

3. Transfer the chicken to a baking dish and add a half cup of the reserved liquid to the bottom of the dish.

4. Place the chicken underneath the broiler in the oven to brown; approximately 8 minutes, depending on the temperature of the broiler.

5. Remove the chicken from the oven. Serve it with rice.

Enjoy!

Recipe from Rasa Malaysia

Yield: 4-6 servingsAuthor: Recipe from Rasa MalaysiaPin it

Crock Pot Filipino Chicken Adobo

prep time: 8 MINScook time: 5 hourtotal time: 5 hours and 8 mins

ingredients:

• 6 skin-on, bone-in chicken thighs
• 1 tsp whole black peppercorns
• 8 cloves garlic, smashed with the side of a knife and peeled
• 2 bay leaves
• 1/4 cup soy sauce
• 1/2 cup distilled white vinegar

instructions:

1. In a crock pot, add all the ingredients in the order listed. Ensure the peppercorns and bay leaves are submerged into the liquid.
2. Cook on high for 5 hours.
3. Transfer the chicken to a baking dish and add a half cup of the reserved liquid to the bottom of the dish.
4. Place the chicken underneath the broiler in the oven to brown; approximately 8 minutes, depending on the temperature of the broiler.
5. Remove the chicken from the oven. Serve it with rice.

https://gourmetplatter.blogspot.com/2018/03/crock-pot-filipino-chicken-adobo.html

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